Antonio, the owner, lived in the region of Romagna for 6 years and he was very lucky to work with an 80 year old woman who used the old recipes and techniques to make Piadinas.
Back in 2012 he decided to open his first shop, Piadina Salentina, in the heart of the southern Italian city, Lecce. He replaced the traditional lard in the recipe with cold pressed extra virgin olive oil. The result was incredibly tasty and healthy. The shop was always busy and grew very quickly!
In 2015 Antonio moved to London with the dream of bringing the Piadina to England and in 2017 he launched his first shop in London, 'Piadina Genuina.'
A new way to say "Sandwich" is coming!
Forget the old "Panini," the fresh made Piadina has arrived and it has only 5 ingredients:
3-Extra Virgin Olive oil
In addition to our piadinas we also make melted calzones, gluten-free lasagna, handmade ravioli and tagliatelle and a variety of desserts....... All vegan!
We love our customers, so feel free to visit during normal business hours.
251 Wick Road, Hackney, London, Greater London, England E9 5DG, United Kingdom
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am -10pm
Saturday 11am - 10pm
Sunday 11am - 9pm
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